Festive Wrap

For dinner tonight, we are having Festive Wraps. These make a very tasty, light meal, and are a quick prep. We usually serve with a small fruit salad, and occasionally chips.

Ingredients

* About 1 c shredded chicken, cooked
* About .5 c black beans
* .5 can mexican corn
* .5 c salsa
* .25 c sour cream
* 1 T milk
* 1 T lime juice
* 4 whole grain tortilla wraps
* 1 avocado peeled and pitted, sliced into 8
* About 1 c spinach
* .5 - 1 c mexican (or just sharp) shredded cheese

Whisk together milk, sour cream, and lime juice. Gently blend the chicken, black beans, mexican corn, and salsa. Stir in the milk mixture. Warm tortillas in a low heat oven, or in a skillet on low. They just need to be warmed enough to be soft and pliable. Works best to do one at a time. Lay one tortilla on your plate. Lay a thin bed of spinach over the whole tortilla. Spoon .25 of the chicken mixture in a line across the tortilla, about 1/3 of the way from one edge. Lay 2 slices avocado on top, and then sprinkle with .25 of your cheese. Roll up and enjoy right away. These are good next day, as long as you do not put them together. The chicken mixture tastes great sitting over night. But the actual construction of the wraps needs to be done very soon before eating.

Enjoy!